Coagulating and Seasoning Equipment

Astonishing Growth of Meat Alternative

In daily life, meat alternative products, vegan foods gradually enter the market in the supermarket, retailer, etc,. We know it is the time when considering of being vegan or vegan business. The following reports are the prospect of meat alternative market. According to Vegan Society and Grand View Research, Inc., from 2012 to 2017, the meat-free food demand grew by 987%. Growing awareness about environmental concerns and health benefits has encouraged people to diet plant-based food products. The main vegan population is in North America, Europe, and Asia Pacific.

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Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

We are the provider of turnkey solutions, using expertise and skill to manufacture machine and providing customers with good solutions. In the field of manufacturing machinery, we have experience of 30 years about manufacturing and R&D teams, from planning and designing P&ID to customized machinery. Each step has the most professional team to plan for you.

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30 Years of Coagulating and Seasoning Equipment | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

Yung Soon Lih Food Machine Co., Ltd., since 1989, is a Coagulating and Seasoning Equipment manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

situs resmi aoa sportsNumerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Coagulating and Seasoning Equipment

Douhua Coagulating and Seasoning Equipment


Douhua Coagulating and Seasoning Equipment

Whey moves into conditioning solidifying devices after going through the plate cooling machine and automatically gets mixed with a fixed-amount of coagulant, water or other flavoring agents requested by customers.
In Taiwan, traditional soy Douhua (like Tofu Pudding) can be seasonned with almond powder, Japanese green tea or lemon juice and thus offers many dessert possibilities.
Conditioned Dou Hua is then sent to the filling and sealing machine.

Coagulating & Seasoning Equipment is suitable for the vegetarian protein food production of Silken Tofu, Douhua.

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