Pasteurizing and Cooling Equipment

Astonishing Growth of Meat Alternative

In daily life, meat alternative products, vegan foods gradually enter the market in the supermarket, retailer, etc,. We know it is the time when considering of being vegan or vegan business. The following reports are the prospect of meat alternative market. According to Vegan Society and Grand View Research, Inc., from 2012 to 2017, the meat-free food demand grew by 987%. Growing awareness about environmental concerns and health benefits has encouraged people to diet plant-based food products. The main vegan population is in North America, Europe, and Asia Pacific.


Yung Soon Lih Is The Leader In Professional Soybean Food Machinery.

We are the provider of turnkey solutions, using expertise and skill to manufacture machine and providing customers with good solutions. In the field of manufacturing machinery, we have experience of 30 years about manufacturing and R&D teams, from planning and designing P&ID to customized machinery. Each step has the most professional team to plan for you.


30 Years of Pasteurizing and Cooling Equipment | Food Processing Equipment and Production Line Supply | Yung Soon Lih Food Machine

situs resmi aoa sportsYung Soon Lih Food Machine Co., Ltd., since 1989, is a Pasteurizing and Cooling Equipment manufacturer that is specilized in soy bean, soy milk and Tofu making sectors. Unique Design soy milk and tofu processing machinery built with ISO & CE certifications, sold in 40 countries with solid reputation.

situs resmi aoa sportsNumerous soybean machine patents obtained, YUNG SOON LIH is a food processing machine provider, their product includes Tofu making machine, soja milk maker, soy milk extracting machine, bean sprout growing machine, Alfalfa growing machine, soybean equipment and Tofu, soy milk turn-key production line and vegan meat machine.

Pasteurizing and Cooling Equipment

Sterilizing and Cooling Equipment

Three-Stage Low Temperature Sterilization Machine

Packaged and sealed tofu usually can be stored for a couple of days under 0 ~ 5°C. We suggest you to purchase the sterilization and cooling machines to extend tofu shelf life under refrigeration if there is any need for preservation extension.

Sterilization (or rather pasteurization) includes two major steps: heating to eliminate most of bacteria in tofu boxes and their outer package, and then immediate cooling to slow down the growth of remaining bacteria.

YUNG SOON LIH FOOD MACHINE recommends either sterilization and cooling machines which have two-phase low-temperature sterilization cooling conveyor machines, or three-phase sterilization machines, and auto high-pressure sterilization slaves. Click on the following link for detailed product information and specifications.

Sterilizing & Cooling Equipment is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu, Tofu Burger, Tofu Sausage, Dried Tofu, Tofu Skin, Egg Tofu, Japanese Tofu, Vegetarian Meat, Dou Hua(like Tofu Pudding).

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