Cooking cuisine are indispensable for seasonings. If it is no seasoning, the cooking will lose the finishing touch. People in different regions use their own special seasonings because of different cooking methods. According to using special seasonings, the taste of food will be various.
For instance, the seasonings of pickling meat are often added with garlic or soy sauce in Chinese, and the spices of the pickled meat are mainly used cinnamon and pepper in the West or Southeast Asia.